Laureates Symposium

Laureates’ Presentations
Conference Room 9

 8:15  

Why do we need to change our
food systems – and how? 
 UN Environment Food Workshop – Part I
 Conference Room 2-4

▪    James Lomax
     Sustainable Food Systems and
     Agriculture Programme
     Management Officer in UN
     Environment’s Economy Division

▪    Natascha Kooiman
      Co-founder and Owner,
      Smaackmakers Experience,
      Amsterdam         



                 


 

▪ Indira Dayang Lacerna-Widmann, Philippines
  “Conservation of Philippine Cockatoo
  Cacatua haematuropygia and its
  habitat in Palawan, Philippines”

▪ Susanne von der Heide, Nepal
  "Harvesting of Sea-Buckthorn in Nepal.
  Income Generation Through
  Sustainable Resource Management”

▪ Ilse Köhler-Roleffson, India
  “Minimizing foodprint through the
  support for pastoralism -
  Using the Kumbhalgarh Camel
  Dairy as example”

▪ Eva Gross, France
  “Solutions to Human-Wildlife Conflicts
  in Asia and Africa"

Moderation: Sigrid Jannsen,
                         Board of Trustees EEF   
                                                                     
 

Laureates’ Presentations
Conference Room 9                       

10:15 

Why do we need to change our
food systems – and how? 
 UN Environment Food Workshop – Part II
 Conference Room 2-4

▪    James Lomax
     Sustainable Food Systems and
     Agriculture Programme
     Management Officer in UN
     Environment’s Economy Division

▪    Natascha Kooiman
      Co-founder and Owner,
      Smaackmakers Experience,
      Amsterdam        

▪ Mark Prain, New Zealand
  “Getting it done! Leading beyond the
  Eco/Echo Chamber"

 ▪ Junichi Shimizu, Japan
   “An invitation to the Questionnaire
   of Environmental Doomsday Clock”

 ▪ Marion Hammerl, Germany
   “Food and Biodiversity”

 ▪ Thomas Scheurer, Switzerland
   “Connecting Food, Biodiversity
   and Cultural Landscapes"

Moderation: Sigrid Jannsen,
                         Board of Trustees EEF

Laureates’ Presentations
Conference Room 2-4                                                                                                                                                       

Laureates’ Presentations
Conference Room 9           

13:00  

▪ Purnima Devi Barman, India:
  Protecting Greater Adjutant in
  Assam, India : Community
  Conservation,  research and
  forming "Hargila Army "

▪ Mohammed Rezwan, Bangladesh:
  “Farmer’s Floating Farming and Schools
  - Helping landless People to Live with
  Rising Waters” 

▪ Nyanda Ashililya, Tanzania
  “Promotion of Leguminous and
  Tuber Crops in Mwanza-Tanzania”

▪ Noemi Stadler-Kaulich, Bolivien
  “Much Food - Little FootPrint”

▪ Bohdan Prots, Ukraine
  “Carpathian Heritage of Ukraine:
  competitive advantage
  of green development”

▪ Samson Tsegaye, Ethiopia
  “Lighting Students Home”

Moderation: Christine v. Weizsäcker,
                         President Ecoropa     

▪ Joachim C. Wünning, Germany
  “Reducing Food Waste at a Hotel”

▪ Dipal Chandra Barua, Bangladesh,
  and Bhaskar Sen Gupta,
  United Kingdom
  “Health risk of arsenic in food chain”

▪ Paul Walker, United States
   "Chemical Weapons Use - Syria, Malaysia,
   and Salisbury"

▪ Susanne Heisse, Guatemala
  “Better Nutrition , less contamination
  and a strong local market”

▪ Luciano Irribarren and Horacio Sirolli, Argentina
  “Environmental remediation and social
  participation in Argentina. Paraná Delta
  Wetlands Observatory”

▪ Ahmet Lokurlu, Germany
  “Entropification of the food industry
   through a paradigm shift from
   conventional energy resources
   towards renewable, high
   temperature solar – based applications”

Moderation: Rainer Grießhammer,
                         Board of Trustees EEF                                                          

13:30 - Side Event: 

“Green Production Panel”
Conference Room 5-7